Many believed that Ethiopia is the birthplace of coffee (not South America, which some believe). The indigenous coffee trees (which some experts say, are the only native coffee trees in the world) first grew in ancient “Abyssinia,” which is now present day Ethiopia.
These trees blossomed in an area called “Kaffa” and the trees were called “Kafa,” which may as well be the root word for coffee. In the tenth century, coffee was considered as a food for the local residents.
These people gathered the coffee beans from the trees that grew in the region, ground them up and mixed them with animal fat, forming small balls that they carried as rations on trips. Other indigenous tribes of Ethiopia ate the beans as porridge or drank a wine created from the fermented crushed coffee beans.
By the 13th century, coffee’s restorative powers were well known in the Islamic world. Coffee was considered a potent medicine, as well as a religious potion that helped keep people wake during prayers. Pilgrims of Islam spread the coffee throughout the Middle East and by the end of the 15th century; coffeehouses had replaced mosques as favored meeting places. With the spread of Ethiopian from Africa, to the Middle East, India, Europe, and the Americas, make it one of the most popular bends of coffee in the world.